Nano-contained beauty ingredients penetrate deeply into the stratum corneum, transforming the skin into a hydrated, resilient state.
Utilizing fermentation technology from Japan, soy milk and rice milk are ultra-high-pressure treated and nanoized, creating a booster mask that protects sensitive skin and delivers beauty ingredients to every pore.
Beauty ingredients are reduced to nano size (30nm-150nm) through ultra-high pressure treatment, allowing them to penetrate the stratum corneum smoothly and effectively.
The mask moisturizes and balances the skin, delivering hydration to dry areas and leading to firm, bouncy, plump skin with a special texture that envelops the skin.
How to use
Take an appropriate amount and apply to the entire face to a thickness of about 2 mm.
Leave it on for about 5-10 minutes, then rinse thoroughly with lukewarm water.
Nano-contained beauty ingredients penetrate deeply into the stratum corneum, transforming the skin into a hydrated, resilient state.
Utilizing fermentation technology from Japan, soy milk and rice milk are ultra-high-pressure treated and nanoized, creating a booster mask that protects sensitive skin and delivers beauty ingredients to every pore.
Beauty ingredients are reduced to nano size (30nm-150nm) through ultra-high pressure treatment, allowing them to penetrate the stratum corneum smoothly and effectively.
The mask moisturizes and balances the skin, delivering hydration to dry areas and leading to firm, bouncy, plump skin with a special texture that envelops the skin.
How to use
Take an appropriate amount and apply to the entire face to a thickness of about 2 mm.
Leave it on for about 5-10 minutes, then rinse thoroughly with lukewarm water.